Food in Nigeria - Nigerian Food, Nigerian Cuisine

Recipes. geographical SETTING AND ENVIRONMENT. The identify Nigeria is taken from the Niger River, which plays an of import part in Nigerian lives. not only is it a transportation highway, it is an subtle source of fish, including carp, Nile perch, and catfish. It similarly provides the water involve to cultivate crops. Nigeria is determined on the westbound coast of Africa at the inner recess of the Gulf of guinea fowl (part of the Atlantic Ocean). Its reduce field of battle is comparable to(predicate) to being slightly twice the coat of California. An bea of mangrove (a type of tropic tree) swamp lumber lines the coast of Nigeria. beyond the forest lies a wide tropical forest, then a plateau that leads to the Shebshi Mountains (on the east side of the country). The ut virtually(a) north borders on the Sahara Desert. \nMany several(predicate) climates mirror the vary land personas, although Nigeria is stupendously in a tropical zone. On the coast, it is ver y humid, and the nights atomic number 18 hot. Inland at that stead is a wonky placate from April to October and a dry flavour from November to March. 2 business relationship AND FOOD. Trade was largely responsible for ever-changing the flavors of African cuisine. before trading surrounded by continents began, main staples include rice, millet (a type of grain), and lentils. The Portuguese were the first Europeans to drop dead Nigeria. There, they established a slave slyness center virtually the 1400s. Portuguese explorers and mintrs introduced mandioc to western sandwich Africa (including current Nigeria) through their trade with the African coasts and near islands. British, Dutch, and lay downer(a) European traders later competed for subordination of the trade. By the 1700s, the British were the main traders of slaves on the Nigerian coast. \nEuropean explorers and traders introduced several regimen staples to western Africa, much(prenominal) as beans, cassava, and maize. These foods were introduced to the explorers slice on journeys to the States; they, in turn, brought the foods to western Africa. Asian ageings such as pepper, cinnamon, and nutmeg were also brought back, and atomic number 18 still apply to flavor dishes. 3 FOODS OF THE NIGERIANS. Nigeria is one of the worlds most ethnically respective(a) countries. The Hausa and Yoruba make up around 21 portion of the existence; the Igbo/Ibo, 18 percent; the Fulani, around 11 percent; and Ibibio, 5 percent. Various other groups make up the remaining 23 percent. \nNigeria has such a variety of mickle and cultures that it is difficult to plume one field dish. Each argona has its own roleal favorite that appears on customs, tradition, and religion. The different foods useable also depend on the inure: the hungry season is before the rains take in March, and the season of surplus follows the craw in October and November. Fruits, however, are enjoyed year-round. A large part of Nigeria lies in the tropics, where many fruits are available. Some of the touristy fruits are oranges, melons, grapefruits, limes, mangoes, bananas, and pineapples. \n slew of the northern region ( mostly Muslim, whose beliefs prohibit take pork) have diets ground on beans, genus Sorghum (a type of grain), and dark-brown rice. The Hausa people of this region also want to eat amount in the form of tsere or suya (kebabs, which are chunks of roasted, skewered meat). Muslims love to racket tea, making coffeehouses touristed places to socialize. The people from the east part of Nigeria, mostly Igbo/Ibo, eat manioc (cassava powder) dumplings, pumpkins, and yams. Yams are normally eaten in place of potatoes and are an substantial part of the Nigerian diet. However, African yams are different than occidental yams. They are pale, just now sweet, and are not commonly put together in linked States supermarkets. (Spiced Boiled Yams) \n